DOLCETTO D’ALBA DOC
DOLCETTO D’ALBA DOC
Description

Varietal: Dolcetto
Cultivation system: Guyot
Soil type: Calcareous marl
Fermentation: In steel with skins
Ageing: 8 months in steel vats
Bottle size : 0.375 lt, 0.75 lt, 1.5 lt